Leftovers 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers 2

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 3rd 2023
1.049
1.010
5.2%
49.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 63.5%
0.85 lb American - Vienna0.85 lb Vienna 35 4 8.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.2%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 29.28 11.1%
2 oz BSG - Sabro2 oz Sabro Hops Leaf/Whole 14 Whirlpool at 170 °F 15 min 11.06 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 15 min 8.69 22.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop at 40 °F 5 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6 Gallons of Polar Spring water adjusted with

1 tsp (4g) Gypsum
.59 tsp (2g) Ca Cl2

All levels slightly under
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 4.69 18.8  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Leftovers 2" American IPA beer recipe by Brewer #382107. All Grain, ABV 5.22%, IBU 49.03, SRM 6.89, Fermentables: (Pilsner, Vienna, Special B, White Wheat, Flaked Oats, DME Golden Light) Hops: (Citra, Sabro)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 13:32 UTC