Bottle Blond - Beer Recipe - Brewer's Friend

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Bottle Blond

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 3rd 2023
1.048
1.012
4.8%
40.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 84.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 10.5%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 30 min 9.79 50%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil 60 min 18.92 25%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 10 min 12.21 25%
0.80 oz / $ 0.00
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Bottle Blond" Blonde Ale beer recipe by BackBoneBrew. All Grain, ABV 4.76%, IBU 40.92, SRM 3.52, Fermentables: (Carapils (Dextrine Malt), Pilsner, Flaked Oats) Hops: (Saaz, Amarillo, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 16:26 UTC