Girl Like You - Beer Recipe - Brewer's Friend

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Girl Like You

151 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 3rd 2023
1.046
1.011
4.5%
17.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Muntons - Extra Light Dry Malt Extract (DME)110 lb Extra Light Dry Malt Extract (DME) 44 3.2 53.3%
75 lb Extra Pale Malt75 lb Extra Pale Malt 33 1.8 36.3%
21.50 lb German - CaraFoam21.5 lb CaraFoam 37 1.8 10.4%
206.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Lemondrop13 oz Lemondrop Hops Pellet 6 Boil 5 min 2.03 61.9%
8 oz Yakima Chief Hops - Nugget8 oz Nugget Hops Pellet 14.5 Boil 60 min 15.12 38.1%
21 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.29 gal (629.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.29 gal (581.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.44 gal (705.77 qt). Suggest reducing initial water volume to 4.28 gal (17.12 qt) and adding 164.44 gal (657.77 qt) sparge/top-off. 168.72 674.9  
Heat water added to kettle (equipment estimates 161.01 g | 644 qt) 168.72 674.9  
Mash volume with grains (equipment estimates 161.01 g | 644 qt) 176.44 705.8  
Grain absorption losses (steeping) -12.06 -48.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.34 33.4  
Pre boil volume (equipment estimates 157.29 g | 629.2 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume 155 620  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 168.72 674.9
Equipment Profile Used: System Default
"Girl Like You" Blonde Ale beer recipe by Brewer #386770. Partial Mash, ABV 4.53%, IBU 17.14, SRM 3.45, Fermentables: (Extra Light Dry Malt Extract (DME), Extra Pale Malt, CaraFoam) Hops: (Lemondrop, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 16:46 UTC