Ex Girlfriend - Beer Recipe - Brewer's Friend

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Ex Girlfriend

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.02 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 3rd 2023
1.063
1.012
6.7%
32.4
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 53.6%
1.81 lb American - White Wheat1.81 lb White Wheat 40 2.8 29.9%
4 oz American - Chocolate4 oz Chocolate 29 350 4.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 4.1%
96.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 50 min 29.49 50%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 2.91 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.65 10.6  
Mash volume with grains 3.14 12.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Ex Girlfriend" Baltic Porter beer recipe by BackBoneBrew. All Grain, ABV 6.69%, IBU 32.41, SRM 29.51, Fermentables: (Pilsner, White Wheat, Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 80L) Hops: (Summit, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 23:02 UTC