Feral Child - Beer Recipe - Brewer's Friend

Feral Child

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday April 3rd 2023

Amount	Fermentable	PPG	°L	Bill %
55 lb	Extra Pale Malt55 lb Extra Pale Malt	33	1.8	72.8%
6.50 lb	American - Caramel / Crystal 10L6.5 lb Caramel / Crystal 10L	35	10	8.6%
4 lb	American - Roasted Barley4 lb Roasted Barley	33	300	5.3%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	13.2%
75.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Extra Pale Malt

1.8

72.8%

6.50 lb

American - Caramel / Crystal 10L

8.6%

4 lb

American - Roasted Barley

300

5.3%

10 lb

German - CaraFoam

1.8

13.2%

75.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Fuggles5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.21	62.5%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	10.22	37.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Fuggles

Pellet

4.5

Boil

60 min

13.21

62.5%

3 oz

East Kent Goldings

Pellet

5.8

Boil

60 min

10.22

37.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Fuggles (Pellet)	13.21	62.5%
3 oz	East Kent Goldings (Pellet)	10.22	37.5%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 35.8 gal (143.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.8 gal (95.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 39.07 gal (156.29 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 27.07 gal (108.29 qt) sparge/top-off.	33.03	132.1
Strike water volume at mash thickness of 1.75 qt/lb	33.03	132.1
Mash volume with grains	39.07	156.3
Grain absorption losses	-9.44	-37.8
Remaining sparge water volume (equipment estimates 12.46 g \| 49.8 qt)	16.66	66.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 35.8 g \| 143.2 qt)	40	160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	34	136
Going into fermentor	34	136
Total:	49.69	198.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.8 gal (143.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.8 gal (95.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 39.07 gal (156.29 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 27.07 gal (108.29 qt) sparge/top-off.

33.03

132.1

Strike water volume at mash thickness of 1.75 qt/lb

33.03

132.1

Mash volume with grains

39.07

156.3

Grain absorption losses

-9.44

-37.8

Remaining sparge water volume (equipment estimates 12.46 g | 49.8 qt)

16.66

66.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 35.8 g | 143.2 qt)

160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

136

Going into fermentor

136

Total:

49.69

198.8

Equipment Profile Used:

System Default