Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 72.7% | |
1.25 lb | Munich - Light 10L | 33 | 10 | 6.5% | |
1.25 lb | Weyermann - Carafoam | 34.5 | 2.2 | 6.5% | |
0.75 lb | Dingemans - Aromatic Malt | 36.3 | 19 | 3.9% | |
0.75 lb | Dingemans - Special B | 33.1 | 125 | 3.9% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 1.3% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 5.2% | |
19.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - German Magnum | Pellet | 16.2 | Boil | 60 min | 22.9 | 38.5% | |
0.80 oz | Artisan - Styrian Goldings | Pellet | 3.9 | Boil | 60 min | 8.82 | 61.5% | |
1.30 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.98 | 31.9 |
Mash volume with grains | 9.44 | 37.8 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) | 1.96 | 7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |