Cream Ale 10gal - Beer Recipe - Brewer's Friend

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Cream Ale 10gal

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO - Darron Welch - Pelican Pub & Brewery
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: http://byo.com/hops/item/294-brewing-lawnmower-beers-tips-from-the-pros
Created: Monday April 3rd 2023
1.047
1.008
5.1%
16.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.08 lb US - Pale 2-Row13.08 lb Pale 2-Row 37 1.8 77.9%
1.82 lb Corn Sugar - Dextrose1.82 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
0.95 lb American - Carapils (Dextrine Malt)0.95 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.95 lb American - White Wheat0.95 lb White Wheat 40 2.8 5.7%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Mount Hood0.92 oz Mount Hood Hops Pellet 6.1 Boil 15 min 11.39 28%
2.37 oz Mount Hood2.37 oz Mount Hood Hops Pellet 6.1 Whirlpool at 212 °F 30 min 5.41 72%
3.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.67 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi @ 34*       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 qt Infusion -- 150 °F 90 min
40 qt Sparge -- 169 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial water volume to 11.86 gal (47.43 qt) and adding 0.37 gal (1.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.62 22.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt) 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10.09 40.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 10 40  
Total: 14.12 56.5
Equipment Profile Used: System Default
 
Notes

Used Safale - 05 yeast
Add hops at knock out and whirlpool for 30 min.

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  • Last Updated: 2023-04-03 16:16 UTC