Wet Dog - Beer Recipe - Brewer's Friend

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Wet Dog

147 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday April 3rd 2023
1.045
1.008
4.7%
20.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Muntons - Extra Light Dry Malt Extract (DME)12 oz Extra Light Dry Malt Extract (DME) 44 3.2 60%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 10%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 10%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt 32.66 450 10%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 10%
20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Perle0.15 oz Perle Hops Pellet 8.2 Boil 35 min 19.22 23.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 1.69 76.9%
0.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.53 10.1  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Wet Dog" Irish Red Ale beer recipe by BackBoneBrew. Partial Mash, ABV 4.74%, IBU 20.91, SRM 30.51, Fermentables: (Extra Light Dry Malt Extract (DME), Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Malt, Flaked Oats) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 15:56 UTC