IPA New - Beer Recipe - Brewer's Friend

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IPA New

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 3rd 2023
1.064
1.012
6.9%
90.2
5.8
5.6
1,285,660.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen $ 6,657.00 / kg
$ 499,275.00 		37 1.9 85.2%
4 kg Bestmalz - BEST Caramel Amber4 kg BEST Caramel Amber $ 11,200.00 / kg
$ 44,800.00 		34 25 4.5%
7 kg Bestmalz - BEST Caramel Pils7 kg BEST Caramel Pils $ 8,655.00 / kg
$ 60,585.00 		37 2.43 8%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 2.3%
88 kg / $ 604,660.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops $ 190.00 / g
$ 95,000.00 		Pellet 13 Boil 75 min 43.85 20%
250 g Ekuanot250 g Ekuanot Hops $ 210.00 / g
$ 52,500.00 		Pellet 14.25 Boil 38 min 19.76 10%
250 g Chinook250 g Chinook Hops $ 190.00 / g
$ 47,500.00 		Pellet 13 Boil 38 min 18.03 10%
250 g Ekuanot250 g Ekuanot Hops $ 210.00 / g
$ 52,500.00 		Pellet 14.25 Boil 5 min 4.58 10%
250 g Mosaic250 g Mosaic Hops $ 270.00 / g
$ 67,500.00 		Pellet 12.5 Boil 5 min 4.02 10%
750 g Ekuanot750 g Ekuanot Hops $ 210.00 / g
$ 157,500.00 		Pellet 14.25 Dry Hop 5 days 30%
250 g Mosaic250 g Mosaic Hops $ 270.00 / g
$ 67,500.00 		Pellet 12.5 Dry Hop 5 days 10%
2,500 g / $ 540,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Gypsum Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 564.00 / g
$ 141,000.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 141,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ultra PURA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 0 35 185 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258 L Strike 73 °C 67 °C 60 min
195 L Sparge 75 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.76 L 258
Strike water volume at mash thickness of 3 L/kg 258
Mash volume with grains 314.8
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 140.8 L) 137.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 313.2 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 300
Going into fermentor 300
Total: 395.6  
Equipment Profile Used: System Default
"IPA New" American IPA beer recipe by Cerveza Nefrona. All Grain, ABV 6.86%, IBU 90.24, SRM 5.81, Fermentables: (BEST Pilsen, BEST Caramel Amber, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Chinook, Ekuanot, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2023-04-03 17:02 UTC