Orange Doorhinge Porridge - Beer Recipe - Brewer's Friend

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Orange Doorhinge Porridge

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.47 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 3rd 2023
1.062
1.012
6.6%
10.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 20%
6 oz The Swaen - Platinumswaen Sauer6 oz Platinumswaen Sauer 27 5.81 20%
2 oz American - Vienna2 oz Vienna 35 4 6.7%
8 oz Dry Malt Extract - Pilsen8 oz Dry Malt Extract - Pilsen 42 2 26.7%
8 oz Muntons - Wheat Spraymalt (DME)8 oz Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 26.7%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 55 min 10.4 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sea salt Spice Boil 0 min.
5 g Coriander Seed Spice Boil 0 min.
2 each Bay Leaves Herb Boil 0 min.
1 each Lemongrass Spice Boil 0 min.
2 each Cilantro Herb Boil 0 min.
20 oz Orange Soda Other Secondary 0 min.
0.80 oz Orange Flavor Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.54 10.2  
Mash volume with grains (equipment estimates 2.54 g | 10.1 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 2.47 9.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Orange Doorhinge Porridge" Berliner Weisse beer recipe by BackBoneBrew. Partial Mash, ABV 6.57%, IBU 10.4, SRM 5.39, Fermentables: (Flaked Oats, Platinumswaen Sauer, Vienna, Dry Malt Extract - Pilsen, Wheat Spraymalt (DME)) Hops: (Domestic Hallertau) Other: (Sea salt, Coriander Seed, Bay Leaves, Lemongrass, Cilantro, Orange Soda, Orange Flavor)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 15:18 UTC