saison brett - Beer Recipe - Brewer's Friend

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saison brett

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 46.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 92%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 3rd 2023
1.055
1.011
5.9%
27.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 81.5%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 13%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.2%
0.10 kg United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats 33 1.3 1.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.71 33.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 10.38 26.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 20 min 3.78 26.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.7 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 ml Lactic acid Water Agt Mash 0 min.
0.64 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 3 4 62 100 0.17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 74 °C 65 °C 60 min
9.6 L Strike 74 °C 65 °C 60 min
17.5 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 46.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 37 L) 41
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 40.8
Total: 56.2  
Equipment Profile Used: System Default
"saison brett" Saison beer recipe by davidt. All Grain, ABV 5.85%, IBU 27.57, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Malted Naked Oats, Acidulated Malt) Hops: (Fuggles, Nelson Sauvin) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 11:40 UTC