weird esb - Beer Recipe - Brewer's Friend

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weird esb

7571 calories 829.3 g 15 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 7571 calories (Per 15L)
Carbs: 829.3 g (Per 15L)
Created: Monday April 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 90%
0.30 kg Thomas Fawcett - Brown0.3 kg Brown 32 71 6%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.94 11.9%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 20 min 21.2 16.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 16.7%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 0 min 4.8%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 9.2 Boil 0 min 16.7%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Boil 0 min 16.7%
168 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"weird esb" Strong Bitter beer recipe by Brewer #382697. All Grain, ABV 5.08%, IBU 44.14, SRM 13.44, Fermentables: (Finest Pale Ale Golden Promise, Brown, Dark Crystal Malt II) Hops: (Northern Brewer, Challenger, Fuggles, East Kent Goldings, Talus, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 12:04 UTC