Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:108 gallons
(fermentor volume) Pre Boil Size:93 gallons Post Boil Size:108 gallons Pre Boil Gravity:20.1 °P
(recipe based estimate)
Post Boil Gravity:17.5 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:239 calories
(Per 12oz)
Carbs:24.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.76 gal (439.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.76 gal (391.06 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 119.87 gal (479.48 qt)
98.79
395.2
Strike water volume at mash thickness of 1.5 qt/lb
98.79
395.2
Mash volume with grains (equipment estimates 118.81 g | 475.3 qt)
119.87
479.5
Grain absorption losses
-32.93
-131.7
Remaining sparge water volume (equipment estimates 44.15 g | 176.6 qt)
27.39
109.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 109.76 g | 439.1 qt)
93
372
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.26
-1.1
Post boil Volume
108
432
Hops absorption losses (whirlpool, hop stand)
-1.06
-4.2
Top off amount
1.06
4.2
Going into fermentor
108
432
Total:
126.18
504.7
Equipment Profile Used:
System Default
"What About Dan?" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 7.08%, IBU 24.67, SRM 4.93, Fermentables: (English Pearl Pale Ale Malt, BEST Pilsen, BEST Chit Malt, BEST Spelt) Hops: (Nugget, BRU-1)
