Equinox
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Ekuanot15 g Ekuanot Hops |
|
Pellet |
14 |
First Wort
|
60 min |
25.01 |
5% |
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14 |
Boil
|
10 min |
16.49 |
10% |
105 g |
Ekuanot105 g Ekuanot Hops |
|
Pellet |
14 |
Whirlpool at 76 °C
|
30 min |
|
35% |
150 g |
Ekuanot150 g Ekuanot Hops |
|
Pellet |
14 |
Dry Hop
|
Day 5 |
|
50% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Ekuanot (Pellet) 300 g Ekuanot (Pellet) Hops |
|
41.5 |
100% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 L |
|
Strike |
71 °C |
65 °C |
75 min |
19.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
25.5 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Equinox" American IPA beer recipe by Taimo. All Grain, ABV 5.05%, IBU 41.5, SRM 5.15, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Caramalt) Hops: (Ekuanot) Other: (Irish Moss)
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- Last Updated: 2023-04-13 12:05 UTC