Equinox - Beer Recipe - Brewer's Friend

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Equinox

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 3rd 2023
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1.046
1.008
5.1%
41.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 55.6%
1.70 kg Crisp Malting - Finest Maris Otter1.7 kg Finest Maris Otter 38 3 31.5%
0.70 kg Crisp Malting - Caramalt0.7 kg Caramalt 37 12 13%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14 First Wort 60 min 25.01 5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14 Boil 10 min 16.49 10%
105 g Ekuanot105 g Ekuanot Hops Pellet 14 Whirlpool at 76 °C 30 min 35%
150 g Ekuanot150 g Ekuanot Hops Pellet 14 Dry Hop Day 5 50%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 71 °C 65 °C 75 min
19.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25.5
Total: 35.3  
Equipment Profile Used: System Default
"Equinox" American IPA beer recipe by Taimo. All Grain, ABV 5.05%, IBU 41.5, SRM 5.15, Fermentables: (Extra Pale Ale Malt, Finest Maris Otter, Caramalt) Hops: (Ekuanot) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 12:05 UTC