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Red Light

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday April 3rd 2023
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1.054
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5.8%
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54.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner $ 5.50 / kg
$ 16.50 		35.9 3.6 48.4%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe $ 5.20 / kg
$ 10.40 		37.6 2.03 32.3%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt $ 8.00 / kg
$ 4.00 		37.4 3.45 8.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 10.00 / kg
$ 2.50 		34.5 27 4%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 8.80 / kg
$ 2.20 		37.3 3.6 4%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late mash tun addition) $ 8.80 / kg
$ 1.76 		35 120 3.2%
6.20 kg / $ 37.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops $ 0.12 / g
$ 3.00 		Pellet 13.2 Boil 30 min 26.46 25%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.09 / g
$ 2.25 		Pellet 5.8 Boil 30 min 11.63 25%
20 g Fuggles20 g Fuggles Hops $ 0.11 / g
$ 2.20 		Pellet 4.6 Boil 15 min 4.76 20%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.09 / g
$ 1.35 		Pellet 5.8 Boil 5 min 1.81 15%
15 g Fuggles15 g Fuggles Hops $ 0.11 / g
$ 1.65 		Pellet 4.6 Boil 5 min 1.44 15%
100 g / $ 10.45
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 16 12 50 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 25.7 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Red Light" American IPA beer recipe by Andrew Dalley. All Grain, ABV 5.79%, IBU 46.09, SRM 10.04, Fermentables: (Veloria Schooner, Atlas Latrobe, Vienna Malt, Melanoidin, Gladiator Malt, Shepherds Delight Malt) Hops: (Simcoe, East Kent Goldings, Fuggles) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 13:43 UTC