Carob Ale - Beer Recipe - Brewer's Friend

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Carob Ale

141 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 32.2 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 141 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 3rd 2023
11.5 °P
2.6 °P
4.7%
41.2
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pale Ale5.7 kg Pale Ale 39 2.3 100%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Solero30 g Solero Hops Pellet 10 Boil 60 min 25.31 30%
30 g Solero30 g Solero Hops Pellet 10 Aroma 10 min 9.18 30%
40 g Solero40 g Solero Hops Pellet 10 Whirlpool 0 min 6.67 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
200 g Carob Other Mash 0 min.
100 g Carob Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204.7 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Schlieren, Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Vorwärmen Temperature 40 °C 45 °C 10 min
Einmaischen Temperature 45 °C 51 °C 30 min
Kombirast Temperature 45 °C 67 °C 100 min
Endverzuckerung Temperature 67 °C 74 °C 45 min
Enzymstopp Temperature 74 °C 78 °C 15 min
8 L Läutern Sparge 78 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.7 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30.2 L) 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Pale Ale with Cyprus Carob plant seeds - experimental state

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  • Last Updated: 2023-04-03 10:07 UTC