Hazy 8º aniversario - Beer Recipe - Brewer's Friend

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Hazy 8º aniversario

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1070 liters (fermentor volume)
Pre Boil Size: 1332.92 liters
Post Boil Size: 1216.25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 3rd 2023
1.063
1.009
7.1%
61.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Simpsons - Extra Pale Ale Malt275 kg Extra Pale Ale Malt 35.82 2.2 84.6%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 7.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.7%
325 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Hop Stand 90 min 2.83 4.3%
3,000 g Hbc6303000 g Hbc630 Hops Pellet 12.2 Whirlpool 40 min 16.45 13%
3,250 g Mosaic3250 g Mosaic Hops Pellet 11.9 Whirlpool 40 min 17.39 14.1%
2,000 g Mosaic2000 g Mosaic Hops Pellet 11.6 Whirlpool 40 min 10.43 8.7%
1,500 g Galaxy1500 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 1.92 6.5%
750 g Citra750 g Citra Hops Pellet 11 Dry Hop 1 days 0.74 3.3%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 5.62 21.7%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 1 days 4.95 21.7%
1,500 g Mandarina Bavaria1500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 1 days 1.15 6.5%
23,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
470 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
450 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5782 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.3 3 9 150.7 156.8 25
55g ascorbico en macerado
55 metabissufito en macerado
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1098.5 L Strike 68 °C 65 °C 60 min
635.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.38 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1122.9 L. Suggest reducing initial water volume to 45.4 L and adding 1077.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1313 L 1098.5
Strike water volume at mash thickness of 3.4 L/kg 1098.5
Mash volume with grains 1313
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 350.3 L) 560.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1122.9 L) 1332.9
Boil off losses -6.7
Post boil Volume (equipment estimates 1116.3 L) 1216.3
Hops absorption losses (whirlpool, hop stand) -46.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1170 L) 1070
Total: 1658.8  
Equipment Profile Used: System Default
"Hazy 8º aniversario" Specialty IPA: New England IPA beer recipe by aitorum. All Grain, ABV 7.11%, IBU 61.48, SRM 4.8, Fermentables: (Extra Pale Ale Malt, Wheat, Flaked Oats) Hops: (Cascade, Hbc630, Mosaic, Galaxy, Citra, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-04-19 15:22 UTC