Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off.
|
45 |
Strike water volume at mash thickness of 3 L/kg
|
45 |
Mash volume with grains
|
54.9 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 94.2 L)
|
97.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.4 |
Pre boil volume (equipment estimates 126.7 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
120 |
Going into fermentor
|
120 |
Total:
|
142.5
|
Equipment Profile Used: |
System Default |