INDRAYANI RICE LAGER - Beer Recipe - Brewer's Friend

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INDRAYANI RICE LAGER

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 540 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday April 3rd 2023
1.045
1.006
5.1%
11.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Ireks - Pilsner Malt70 kg Pilsner Malt 36 1.8 64.2%
30 kg Rice30 kg Rice 35.5 1 27.5%
7.50 kg Castle Malting - Château Munich Light7.5 kg Château Munich Light 34 7.6 6.9%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 1.4%
109 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
610 g Yakima Chief Hops - Saaz CZ610 g Saaz CZ Hops Pellet 3.5 Boil at 100 °C 60 min 10.78 89.1%
75 g Yakima Chief Hops - Saaz75 g Saaz Hops Pellet 3.5 Boil 5 min 0.26 10.9%
685 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash --
35 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
272.5 L Steeping 64 °C 52 °C 10 min
272.5 L Steeping 64 °C 64 °C 60 min
270 L Steeping 72 °C 72 °C 10 min
270 L MASH OUT Steeping 78 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.55 L. Suggest reducing initial water volume to 45.4 L and adding 505.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.44 L 272.5
Strike water volume at mash thickness of 2.5 L/kg 272.5
Mash volume with grains 344.4
Grain absorption losses -109
Remaining sparge water volume 417.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 550.6 L) 580
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 569.5 L) 540
Estimated amount in fermentor 540
Total: 689.9  
Equipment Profile Used: System Default
"INDRAYANI RICE LAGER" International Pale Lager beer recipe by Brewer #391574. All Grain, ABV 5.1%, IBU 11.05, SRM 4.31, Fermentables: (Pilsner Malt, Rice, Château Munich Light, Château Crystal) Hops: (Saaz CZ, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-03 05:11 UTC