Good Humans clone - Beer Recipe - Brewer's Friend

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Good Humans clone

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday April 3rd 2023
1.097
1.024
9.6%
38.4
26.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale Ale13.5 lb Pale Ale 37 3.5 64.3%
2.60 lb American - CaraBrown2.6 lb CaraBrown 34 55 12.4%
1.75 lb Ashburne Mild1.75 lb Ashburne Mild 36 5.3 8.3%
1.75 lb Munich1.75 lb Munich 37 6 8.3%
0.80 lb Briess - Victory Malt0.8 lb Victory Malt 34.5 28 3.8%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 1.9%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - US Golding1.5 oz US Golding Hops Pellet 4.9 Boil 60 min 19.82 15%
1.50 oz Yakima Chief Hops - US Golding1.5 oz US Golding Hops Pellet 4.9 Boil 30 min 15.23 15%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 4.9 Whirlpool 30 min 3.34 10%
3 oz Yakima Chief Hops - US Golding3 oz US Golding Hops Pellet 4.9 Dry Hop 3 days 30%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 30%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Good Humans clone" American Brown Ale beer recipe by Bduncan. All Grain, ABV 9.55%, IBU 38.39, SRM 26.49, Fermentables: (Pale Ale, CaraBrown, Ashburne Mild, Munich, Victory Malt, Caramel / Crystal 80L, Black Malt) Hops: (US Golding, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 23:54 UTC