뉴잉#1 - Beer Recipe - Brewer's Friend

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뉴잉#1

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday April 2nd 2023
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1.064
1.014
6.6%
40.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.5%
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 74.6%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 13 Boil 20 min 13.43 4.4%
13 g Mosaic13 g Mosaic Hops Pellet 10.9 Boil 20 min 11.26 4.4%
13 g Galaxy13 g Galaxy Hops Pellet 15 Boil 20 min 15.5 4.4%
36 g Citra36 g Citra Hops Pellet 13 Hop Stand at 76 °C 15 min 12.1%
36 g Mosaic36 g Mosaic Hops Pellet 10.9 Hop Stand at 76 °C 15 min 12.1%
36 g Galaxy36 g Galaxy Hops Pellet 15 Hop Stand at 76 °C 15 min 12.1%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop (High Krausen) 5 days 16.8%
50 g Galaxy50 g Galaxy Hops Pellet 15 Dry Hop (High Krausen) 5 days 16.8%
50 g Mosaic50 g Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) 5 days 16.8%
297 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 28.3 L) 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"뉴잉#1" Specialty IPA: New England IPA beer recipe by anelo. All Grain, ABV 6.58%, IBU 40.2, SRM 5.31, Fermentables: (Brewers Oat Flakes / Flaked oats, Brewers Malt 2-Row, Wheat Malt, White, Caramel / Crystal 10L, Brewers Red Wheat Flakes) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 01:57 UTC