Experimemtal Wheatwine - Beer Recipe - Brewer's Friend

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Experimemtal Wheatwine

329 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PH
Calories: 329 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday April 2nd 2023
1.100
1.014
11.2%
41.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) 39 3.1 22.2%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 33.3%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 22.2%
1 lb Weyermann - Eraclea Pilsner1 lb Eraclea Pilsner 37.03 1.75 11.1%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2.8%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 34 45 2.8%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 2.8%
4 oz The Swaen - PlatinumSwaen Spelt4 oz PlatinumSwaen Spelt 34.5 3.6 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 29.6 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 15 min 8.44 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 3.05 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash In Strike 137 °F 131 °F 10 min
Step mash Temperature 131 °F 146 °F 40 min
Step-mash Temperature 146 °F 158 °F 25 min
Mash Out Temperature 158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 5.39 21.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.11 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.39 21.5
Equipment Profile Used: System Default
"Experimemtal Wheatwine" Wheatwine beer recipe by PH. BIAB, ABV 11.23%, IBU 41.09, SRM 11.85, Fermentables: (Shaniko (White Winter Wheat), Wheat Malt, Red, Barke Vienna, Eraclea Pilsner, American Honey Malt, Caramunich Type 2, CaraWheat, PlatinumSwaen Spelt) Hops: (Sterling, Kent Goldings, Tettnanger)
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  • Last Updated: 2023-06-28 12:20 UTC