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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 2nd 2023
1.060
1.015
5.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Extra Light Dry Malt Extract (DME)5 lb Extra Light Dry Malt Extract (DME) 44 3.2 57.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 22.9%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 20%
8.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 7.89 31.6  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.59 30.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dassow. Partial Mash, ABV 5.87%, IBU 0, SRM 3.68, Fermentables: (Extra Light Dry Malt Extract (DME), Pilsner, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 21:45 UTC