Amarillo by Morning - Beer Recipe - Brewer's Friend

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Amarillo by Morning

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 2nd 2023
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OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

1.063
1.012
6.8%
57.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.29 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 11.51 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.37 6.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 11.37 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 160 °F 0 min 12.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 160 °F 0 min 18.8%
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Hop Stand at 160 °F 0 min 18.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Hop Stand at 160 °F 0 min 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.24 37  
Mash volume with grains 10.32 41.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Amarillo by Morning" American IPA beer recipe by Octo's. BIAB, ABV 6.75%, IBU 57.54, SRM 9.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Maris Otter Pale, Golden Promise) Hops: (Amarillo, Mandarina Bavaria, Chinook, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 17:39 UTC