Maple Pecan Brown Ale - Beer Recipe - Brewer's Friend

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Maple Pecan Brown Ale

180 calories 15.4 g 300 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 180 calories (Per 300ml)
Carbs: 15.4 g (Per 300ml)
Created: Sunday April 2nd 2023
1.065
1.011
7.0%
24.8
37.4
n/a
13.67
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg The Swaen - Greenswaen Pilsner3.4 kg Greenswaen Pilsner 1.59 € / kg
5.41 € 		37.3 1.9 60.2%
0.50 kg Dingemans - Special B0.5 kg Special B 2.10 € / kg
1.05 € 		33.1 125 8.8%
250 g Weyermann - Vienna Malt250 g Vienna Malt 0.00 € / g
0.00 € 		37 7.84 4.4%
0.50 kg The Swaen - GoldSwaen Brown Light0.5 kg GoldSwaen Brown Light 2.21 € / kg
1.11 € 		34 180 8.8%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 2.25 € / kg
1.13 € 		33 90 8.8%
500 g Maple Syrup500 g Maple Syrup 30 91.9 8.8%
5.65 kg / 8.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g El Dorado16 g El Dorado Hops 0.06 € / g
0.96 € 		Leaf/Whole 12.2 Boil 60 min 20.79 34.8%
30 g Saaz30 g Saaz Hops 0.05 € / g
1.43 € 		Leaf/Whole 3.45 Boil 10 min 4 65.2%
46 g / 2.39 €
 
Other Ingredients
Amount Name Cost Type Use Time
450 g pecan Other Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.60 € / each
2.60 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
2.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.6 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.7  
Equipment Profile Used: System Default
"Maple Pecan Brown Ale" American Brown Ale beer recipe by Egbert. All Grain, ABV 7.01%, IBU 24.78, SRM 37.36, Fermentables: ( Greenswaen Pilsner, Special B, Vienna Malt, GoldSwaen Brown Light, Crystal Rye, Maple Syrup) Hops: (El Dorado, Saaz) Other: (pecan)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 18:56 UTC