Plain Hard Seltzer - Beer Recipe - Brewer's Friend

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Plain Hard Seltzer

133 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday April 2nd 2023
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Hard seltzer

by P2Brewing

OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.042
1.000
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Whirlpool 0 min.
2 tsp Yeast Energizer Other Whirlpool 0 min.
2 tsp Baking Soda Water Agt Whirlpool 0 min.
2 tsp Yeast Nutrient Other Whirlpool 0 min.
2 oz water salts Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Boil off losses -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Plain Hard Seltzer" No Profile Selected beer recipe by Dassow. All Grain, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Yeast Energizer, Baking Soda, Yeast Nutrient, water salts)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 19:19 UTC