Good humans - Beer Recipe - Brewer's Friend

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Good humans

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 gallons (fermentor volume)
Pre Boil Size: 2000 gallons
Post Boil Size: 1900 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bduncan
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday April 2nd 2023
1.031
1.008
3.0%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb American - Pale Ale1600 lb Pale Ale 37 3.5 64.6%
300 lb American - CaraBrown300 lb CaraBrown 34 55 12.1%
200 lb Ashburne Mild200 lb Ashburne Mild 36 5.3 8.1%
200 lb Munich200 lb Munich 37 6 8.1%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 4%
50 lb American - Caramel / Crystal 80L50 lb Caramel / Crystal 80L 33 80 2%
25 lb American - Black Malt25 lb Black Malt 28 500 1%
2,475 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1901.5 gal (7606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1889.5 gal (7558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1126.13 gal (4504.5 qt) 928.13 3712.5  
Strike water volume at mash thickness of 1.5 qt/lb 928.13 3712.5  
Mash volume with grains 1126.13 4504.5  
Grain absorption losses -309.38 -1237.5  
Remaining sparge water volume (equipment estimates 1283 g | 5132 qt) 1381.5 5526  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1901.5 g | 7606 qt) 2000 8000  
Boil off losses -1.5 -6  
Post boil Volume 1900 7600  
Going into fermentor 1900 7600  
Total: 2309.63 9238.5
Equipment Profile Used: System Default
"Good humans" No Profile Selected beer recipe by Bduncan. All Grain, ABV 3.02%, IBU 0, SRM 12.81, Fermentables: (Pale Ale, CaraBrown, Ashburne Mild, Munich, Victory Malt, Caramel / Crystal 80L, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 18:58 UTC