kweik ipa - Beer Recipe - Brewer's Friend

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kweik ipa

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: kveik
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 2nd 2023
1.046
1.011
4.5%
44.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Bestmalz - BEST Pale ale80 kg BEST Pale ale 38.1 2.81 87%
7 kg German - Carapils7 kg Carapils 35 1.3 7.6%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 5.4%
92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Galaxy350 g Galaxy Hops Pellet 14.25 Boil 60 min 23.16 18.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 30 min 5.09 5.3%
50 g Comet50 g Comet Hops Pellet 8.9 Boil 30 min 1.59 2.6%
50 g Comet50 g Comet Hops Pellet 8.9 Boil 10 min 0.75 2.6%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 2.18 5.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 10 min 1.43 5.3%
150 g Galaxy150 g Galaxy Hops Leaf/Whole 14.25 First Wort 60 min 9.93 7.9%
500 g comet500 g comet Hops Leaf/Whole 8.9 Dry Hop 4 days 26.3%
500 g Galaxy500 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 26.3%
1,900 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 396.52 L 335.8
Strike water volume at mash thickness of 3.7 L/kg 335.8
Mash volume with grains 396.5
Grain absorption losses -92
Remaining sparge water volume (equipment estimates 267.3 L) 137.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 500.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 500
Total: 472.9  
Equipment Profile Used: System Default
"kweik ipa" kveik beer recipe by hogo. All Grain, ABV 4.48%, IBU 44.12, SRM 3.87, Fermentables: (BEST Pale ale, Carapils, BEST Chit Malt) Hops: (Galaxy, Comet, comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 15:56 UTC