Blueberry Wheat - Beer Recipe - Brewer's Friend

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Blueberry Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 2nd 2023
1.053
1.013
5.2%
30.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 38.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 15.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 15.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 7.7%
1.50 lb Blueberry1.5 lb Blueberry - (late fermenter addition) 4.95 0 23.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Leaf/Whole 5.4 Boil 60 min 21.9 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 5 min 5.96 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 1 min 1.29 25%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Leaf/Whole 5.4 Boil 1 min 0.94 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 168 °F 154 °F 60 min
1.2 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Blueberry Wheat" Weissbier beer recipe by Jisslicious. All Grain, ABV 5.15%, IBU 30.09, SRM 6.34, Fermentables: (Wheat, Pale 2-Row, Pilsner, Honey Malt, Blueberry) Hops: (German Hallertau Mittelfrüh, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 21:58 UTC