Heat water added to kettle (equipment estimates 24.6 L)
19.7
Mash volume with grains (equipment estimates 24.6 L)
23.5
Grain absorption losses (steeping)
-5.7
Pre boil volume (equipment estimates 18.9 L)
14
Boil off losses
-7.9
Post boil volume
11
Going into fermentor
11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
19.7
Equipment Profile Used:
System Default
"Ipa 2" No Profile Selected beer recipe by Habermann. Extract, ABV 11.05%, IBU 0, SRM 7.22, Fermentables: (Pale Ale, Pilsner, Carapils, Wheat, Flaked Oats)
