Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.47 lb | United Kingdom - Golden Promise | 37 | 3 | 68.7% | |
0.28 lb | American - White Wheat | 40 | 2.8 | 3.5% | |
0.28 lb | Flaked Barley | 32 | 2.2 | 3.5% | |
0.28 lb | Munich Malt | 36.8 | 7.87 | 3.5% | |
0.32 lb | American - Victory | 34 | 28 | 4% | |
0.28 lb | Caramel / Crystal 60L | 34 | 60 | 3.5% | |
0.09 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.1% | |
0.48 lb | American - Chocolate | 29 | 350 | 6% | |
0.40 lb | American - Roasted Barley | 33 | 300 | 5% | |
0.08 lb | United Kingdom - Black Patent | 27 | 525 | 1% | |
7.96 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.44 oz | Nugget | Pellet | 14.1 | Boil | 60 min | 40.92 | 18.7% | |
1.91 oz | East Kent Goldings | Pellet | 4.4 | Boil | 10 min | 12.05 | 81.3% | |
2.35 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.2 gal | 131 °F | 131 °F | 20 min | ||
3.2 gal | 158 °F | 154 °F | 60 min | ||
3.2 gal | 168 °F | 168 °F | 20 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 3.58 | 14.3 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) | 3.66 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 3.5 | 14 |
Going into fermentor | 3.5 | 14 |
Total: | 7.25 | 29 |
Equipment Profile Used: | System Default |