Singularity Stout - Beer Recipe - Brewer's Friend

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Singularity Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 2nd 2023
1.065
1.015
6.6%
53.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 lb United Kingdom - Golden Promise5.47 lb Golden Promise 37 3 68.7%
0.28 lb American - White Wheat0.28 lb White Wheat 40 2.8 3.5%
0.28 lb Flaked Barley0.28 lb Flaked Barley 32 2.2 3.5%
0.28 lb Munich Malt0.28 lb Munich Malt 36.8 7.87 3.5%
0.32 lb American - Victory0.32 lb Victory 34 28 4%
0.28 lb Caramel / Crystal 60L0.28 lb Caramel / Crystal 60L 34 60 3.5%
0.09 lb American - Caramel / Crystal 120L0.09 lb Caramel / Crystal 120L 33 120 1.1%
0.48 lb American - Chocolate0.48 lb Chocolate 29 350 6%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 5%
0.08 lb United Kingdom - Black Patent0.08 lb Black Patent 27 525 1%
7.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Nugget0.44 oz Nugget Hops Pellet 14.1 Boil 60 min 40.92 18.7%
1.91 oz East Kent Goldings1.91 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 12.05 81.3%
2.35 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.27 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 26 101 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal 131 °F 131 °F 20 min
3.2 gal 158 °F 154 °F 60 min
3.2 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.58 14.3  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.25 29
Equipment Profile Used: System Default
"Singularity Stout" American Stout beer recipe by Daily_brewer. All Grain, ABV 6.57%, IBU 52.97, SRM 37.6, Fermentables: (Golden Promise, White Wheat, Flaked Barley, Munich Malt, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Black Patent) Hops: (Nugget, East Kent Goldings)
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  • Last Updated: 2024-01-07 13:31 UTC