BUTCH'S IRISH RED ALE - Beer Recipe - Brewer's Friend

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BUTCH'S IRISH RED ALE

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 2nd 2023
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OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 20

1.054
1.013
5.3%
22.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 79.6%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 12.1%
0.19 lb American - Roasted Barley0.1875 lb Roasted Barley 33 300 2.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 11.76 75%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 40 min 10.25 25%
1 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"BUTCH'S IRISH RED ALE" Irish Red Ale beer recipe by Anonymous. Extract, ABV 5.27%, IBU 22, SRM 10.54, Fermentables: (LME Golden Light) Steeping Grains: (Red Wheat, Roasted Barley, Caramel / Crystal 20L) Hops: (Willamette, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 13:25 UTC