Honey Kolsch - Beer Recipe - Brewer's Friend

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Honey Kolsch

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 2nd 2023
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 18

1.052
1.010
5.5%
19.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Carolina Malt House - Carolina Pilsner13.5 lb Carolina Pilsner 37 2.1 61.4%
6 lb Carolina Malt House - Vienna Malt (two-row)6 lb Vienna Malt (two-row) 36 3.4 27.3%
2 lb Carolina Malt House - Wheat Malt2 lb Wheat Malt 38 2.2 9.1%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 19.68 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.96 gal (47.83 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.42 gal (73.67 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 6.42 gal (25.67 qt) sparge/top-off. 16.7 66.8  
Strike water volume (equipment estimates 15.47 g | 61.9 qt) 16.7 66.8  
Mash volume with grains (equipment estimates 17.19 g | 68.8 qt) 18.42 73.7  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13.76 55  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.42 45.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.42 g | 45.7 qt) 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Honey Kolsch" Kölsch beer recipe by Drew Burleson. BIAB, ABV 5.52%, IBU 19.68, SRM 4.45, Fermentables: (Carolina Pilsner, Vienna Malt (two-row), Wheat Malt, Honey) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 13:29 UTC