Alchemist Ale - Beer Recipe - Brewer's Friend

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Alchemist Ale

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday April 2nd 2023
1.066
1.017
6.5%
55.9
7.3
n/a
88.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.90 lb New York Craft Malts - Erie Canal Pale67.9 lb Erie Canal Pale $ 0.92 / lb
$ 62.47 		37.6 2.44 87.2%
5 lb New York Craft Malts - Sugar Pils5 lb Sugar Pils $ 1.12 / lb
$ 5.60 		38.2 2.08 6.4%
3 lb New York Craft Malts - Catskill Crystal 603 lb Catskill Crystal 60 $ 1.62 / lb
$ 4.86 		35.4 44.85 3.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 2.6%
77.90 lbs / $ 72.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz NY Centennial2 oz NY Centennial Hops $ 15.33 / lb
$ 1.92 		Pellet 9 Boil 90 min 10.4 10%
2 oz NY Centennial2 oz NY Centennial Hops $ 15.33 / lb
$ 1.92 		Pellet 9 Boil 75 min 10.16 10%
2 oz NY Centennial2 oz NY Centennial Hops $ 15.33 / lb
$ 1.92 		Pellet 9 Boil 60 min 9.72 10%
2 oz NY Centennial2 oz NY Centennial Hops $ 15.33 / lb
$ 1.92 		Pellet 9 Boil 45 min 8.92 10%
2 oz NY Centennial2 oz NY Centennial Hops $ 15.33 / lb
$ 1.92 		Pellet 9 Boil 30 min 7.47 10%
2 oz NY Centennial2 oz NY Centennial Hops $ 15.33 / lb
$ 1.92 		Pellet 9 Boil 15 min 4.82 10%
4 oz NY Centennial4 oz NY Centennial Hops $ 15.33 / lb
$ 3.83 		Pellet 9 Whirlpool 10 min 4.35 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
20 oz / $ 15.33
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.1 gal (132.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.1 gal (84.4 qt) sparge/top-off.    
Heat water added to kettle 42.84 171.4  
Mash volume with grains (equipment estimates 42.84 g | 171.4 qt) 49.07 196.3  
Grain absorption losses (steeping) -9.74 -39  
Pre boil volume 33.1 132.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 31.15 124.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 42.84 171.4
Equipment Profile Used: System Default
"Alchemist Ale" American IPA beer recipe by Shalooby Loofer. Extract, ABV 6.5%, IBU 55.85, SRM 7.31, Fermentables: (Erie Canal Pale, Sugar Pils, Catskill Crystal 60, CaraFoam) Hops: (NY Centennial, Citra)
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  • Last Updated: 2023-08-01 23:42 UTC