A Pale Ale for Ryan - Beer Recipe - Brewer's Friend

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A Pale Ale for Ryan

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb montana craft malt - Beartooth12 lb Beartooth $ 0.66 / lb
$ 7.92 		36.8 2.2 70.6%
4 lb Avangard - Vienna4 lb Vienna $ 0.95 / lb
$ 3.80 		37.7 3.5 23.5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.9%
17 lbs / $ 11.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Columbus1 oz Columbus Hops $ 0.41 / oz
$ 0.41 		Pellet 9.7 Boil 60 min 19.29 11.1%
0.50 oz Hops Direct - Amarillo0.5 oz Amarillo Hops $ 0.48 / oz
$ 0.24 		Pellet 7.6 Boil 15 min 3.75 5.6%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops $ 0.44 / oz
$ 0.22 		Pellet 8.4 Boil 15 min 4.14 5.6%
0.75 oz Hops Direct - Amarillo0.75 oz Amarillo Hops $ 0.48 / oz
$ 0.36 		Pellet 7.6 Whirlpool at 170 °F 15 min 1.28 8.3%
0.75 oz Hops Direct - Columbus0.75 oz Columbus Hops $ 0.41 / oz
$ 0.31 		Pellet 9.7 Whirlpool at 170 °F 15 min 1.63 8.3%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops $ 0.94 / oz
$ 0.71 		Pellet 12.9 Whirlpool at 170 °F 15 min 2.17 8.3%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops $ 0.44 / oz
$ 0.22 		Pellet 8.4 Dry Hop 5 days 5.6%
0.50 oz Hops Direct - Amarillo0.5 oz Amarillo Hops $ 0.48 / oz
$ 0.24 		Pellet 7.6 Dry Hop 5 days 5.6%
0.50 oz Hops Direct - Columbus0.5 oz Columbus Hops $ 0.41 / oz
$ 0.21 		Pellet 9.7 Dry Hop 5 days 5.6%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 0.94 / oz
$ 0.47 		Pellet 12.9 Dry Hop 5 days 5.6%
0.75 oz Lemondrop0.75 oz Lemondrop Hops $ 0.88 / oz
$ 0.66 		Pellet 5.5 Dry Hop 5 days 8.3%
2 oz Yakima Valley Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.2 Dry Hop 5 days 22.2%
9 oz / $ 4.03
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
$ 0.10 / g
$ 2.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 2.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.07 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.84 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.43 gal (53.72 qt). Suggest reducing strike water volume to 10.64 gal (42.56 qt) and adding 1.43 gal (5.72 qt) sparge/top-off. 12.07 48.3  
Strike water volume at mash thickness of 2.84 qt/lb 12.07 48.3  
Mash volume with grains 13.43 53.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.67 g | 42.7 qt) 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

DH split between two fermenters: Simcoe, Centennial, Amarillo, CTZ in one. Lemondrop, Mandarina in the other.

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  • Last Updated: 2023-04-02 13:15 UTC