Noisette - Beer Recipe - Brewer's Friend

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Noisette

448 calories 35.3 g 0.75 L
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 448 calories (Per 0.75L)
Carbs: 35.3 g (Per 0.75L)
Created: Sunday April 2nd 2023
1.065
1.009
7.3%
25.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 44.9%
7 kg American - Buckwheat Malt - Gluten Free7 kg Buckwheat Malt - Gluten Free 25 2 39.3%
0.80 kg Dingemans - Cara 120 MD0.8 kg Cara 120 MD 34 120 4.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.6%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 5.6%
17.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 24.39 41.7%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 5 min 1.33 29.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 0 min 29.2%
120 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
4.40 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.4 L Strike 69 °C 67 °C 60 min
22.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 33.65 L and adding 10.85 L sparge/top-off. 44.5
Strike water volume at mash thickness of 2.5 L/kg 44.5
Mash volume with grains 56.2
Grain absorption losses -17.8
Remaining sparge water volume 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 53.7 L) 55
Estimated amount in fermentor 55
Total: 78.7  
Equipment Profile Used: System Default
"Noisette" North German Altbier beer recipe by Løky. All Grain, ABV 7.29%, IBU 25.72, SRM 11.34, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Cara 120 MD, Flaked Oats, Wheat) Hops: (Target, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 08:52 UTC