English Court IPA
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.35 |
6.5% |
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
2.03 |
6.5% |
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.21 |
6.5% |
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
4.82 |
6.5% |
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
2.92 |
6.5% |
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
1.75 |
6.5% |
6 g |
First Gold6 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
4.55 |
6.5% |
6 g |
First Gold6 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
2.76 |
6.5% |
6 g |
First Gold6 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
1.65 |
6.5% |
9 g |
Jester t459 g Jester t45 Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
20 min |
1.82 |
9.7% |
30 g |
Harlequin t9030 g Harlequin t90 Hops |
|
Pellet |
12.8 |
Whirlpool at 80 °C
|
20 min |
5.18 |
32.3% |
93 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops |
|
6.59 |
19.5% |
18 g |
Challenger (Pellet) 18 g Challenger (Pellet) Hops |
|
9.49 |
19.5% |
18 g |
First Gold (Pellet) 18 g First Gold (Pellet) Hops |
|
8.96 |
19.5% |
9 g |
Jester t45 (Pellet) 9 g Jester t45 (Pellet) Hops |
|
1.82 |
9.7% |
30 g |
Harlequin t90 (Pellet) 30 g Harlequin t90 (Pellet) Hops |
|
5.18 |
32.3% |
93 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.6 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"English Court IPA" English IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.94%, IBU 32.03, SRM 10.05, Fermentables: (Golden Promise, Biscuit, Pale Crystal Malt, CaraWheat, Acidulated Malt) Hops: (East Kent Goldings, Challenger, First Gold, Jester t45, Harlequin t90) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-02 21:42 UTC