English Court IPA - Beer Recipe - Brewer's Friend

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English Court IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday April 2nd 2023
1.059
1.014
5.9%
32.0
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 80.2%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 8%
0.29 kg Thomas Fawcett - Pale Crystal Malt0.285 kg Pale Crystal Malt 34 23 4.6%
0.25 kg Weyermann - CaraWheat0.25 kg CaraWheat 31 45 4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.35 6.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.03 6.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.21 6.5%
6 g Challenger6 g Challenger Hops Pellet 7.2 Boil 60 min 4.82 6.5%
6 g Challenger6 g Challenger Hops Pellet 7.2 Boil 20 min 2.92 6.5%
6 g Challenger6 g Challenger Hops Pellet 7.2 Boil 10 min 1.75 6.5%
6 g First Gold6 g First Gold Hops Pellet 6.8 Boil 60 min 4.55 6.5%
6 g First Gold6 g First Gold Hops Pellet 6.8 Boil 20 min 2.76 6.5%
6 g First Gold6 g First Gold Hops Pellet 6.8 Boil 10 min 1.65 6.5%
9 g Jester t459 g Jester t45 Hops Pellet 15 Whirlpool at 80 °C 20 min 1.82 9.7%
30 g Harlequin t9030 g Harlequin t90 Hops Pellet 12.8 Whirlpool at 80 °C 20 min 5.18 32.3%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"English Court IPA" English IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.94%, IBU 32.03, SRM 10.05, Fermentables: (Golden Promise, Biscuit, Pale Crystal Malt, CaraWheat, Acidulated Malt) Hops: (East Kent Goldings, Challenger, First Gold, Jester t45, Harlequin t90) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 21:42 UTC