En belgisk blondin - Beer Recipe - Brewer's Friend

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En belgisk blondin

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 2nd 2023
1.064
1.015
6.4%
38.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 92.3%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Saazer50 g Saazer Hops Pellet 4.5 Boil 60 min 26 50%
50 g Barth-Haas - Saazer50 g Saazer Hops Pellet 4.5 Boil 15 min 12.9 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 8 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Gränna vattenprofil Jönköping Småland Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
8 L Sparge 76 °C 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.6
Mash volume with grains (equipment estimates 39.9 L) 39.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"En belgisk blondin" Belgian Pale Ale beer recipe by DennisKarlsson. BIAB, ABV 6.44%, IBU 38.9, SRM 5.1, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt) Hops: (Saazer) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 09:10 UTC