#10 Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#10 Belgian Pale Ale

8393 calories 756.2 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.47 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Sunday April 2nd 2023
1.048
1.009
5.1%
36.1
7.9
5.6
8.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter £ 1.20 / kg
£ 4.20 		38 3 72.9%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt £ 1.00 / kg
£ 1.00 		37 10 20.8%
100 g United Kingdom - Crystal Rye100 g Crystal Rye £ 1.00 / kg
£ 0.10 		33 90 2.1%
200 g Torrified Wheat200 g Torrified Wheat £ 1.00 / kg
£ 0.20 		36 2 4.2%
4.80 kg / £ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops £ 0.03 / g
£ 0.45 		Leaf/Whole 13.6 Boil 60 min 23.32 12%
50 g Fuggles50 g Fuggles Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.5 Boil 15 min 12.76 40%
30 g Fuggles30 g Fuggles Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.5 Hop Stand at 80 °C 20 min 24%
30 g Olicana30 g Olicana Hops £ 0.04 / g
£ 1.20 		Pellet 6.5 Dry Hop 5 days 24%
125 g / £ 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
0.50 each Protafloc Fining Boil 10 min.
0.25 each Campden Tablets Water Agt Sparge 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
£ 1.60 / each
£ 1.60
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 1.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 10 52 86 110 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.14 L Strike 68 °C 67 °C 60 min
12.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.4
Mash volume with grains 16.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"#10 Belgian Pale Ale" Belgian Pale Ale beer recipe by Benfleet Brewery. All Grain, ABV 5.09%, IBU 36.08, SRM 7.89, Fermentables: (Finest Maris Otter, Munich Malt, Crystal Rye, Torrified Wheat) Hops: (Herkules, Fuggles, Olicana) Other: (Campden Tablets, Lactic acid, Protafloc)
Last Updated and Sharing
 
406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-19 20:42 UTC