Miles Witter (2023) - Beer Recipe - Brewer's Friend

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Miles Witter (2023)

207 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.12 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday April 2nd 2023
1.067
1.018
6.5%
7.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 44.4%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 33.3%
1 kg Rice Hulls1 kg Rice Hulls 0 0 11.1%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.76 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.65 L. Suggest reducing initial strike volume to 40.12 L and adding 0.25 L sparge/top-off. 40.4
Strike water volume (equipment estimates 39.1 L) 40.4
Mash volume with grains (equipment estimates 44.4 L) 45.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.8 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"Miles Witter (2023)" Witbier beer recipe by Cnut01. BIAB, ABV 6.45%, IBU 7.76, SRM 4.97, Fermentables: (Bohemian Pilsner, Wheat, Rice Hulls, Light Dry Malt Extract (DME)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 15:43 UTC