Pilsner - Beer Recipe - Brewer's Friend

Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.88 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	14.3%
2 kg	Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt	36.8	2.43	14.3%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	14.3%
8 kg	Weyermann - Pilsner8 kg Pilsner	36	1.5	57.1%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Flaked Rice

0.5

14.3%

2 kg

Weyermann - Bohemian Pilsner Malt

36.8

2.43

14.3%

2 kg

Weyermann - Pale Ale

2.3

14.3%

8 kg

Weyermann - Pilsner

1.5

57.1%

14 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer - Australian Galaxy40 g Australian Galaxy Hops		Pellet	15.5	Boil	60 min	27.16	100%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Northern Brewer - Australian Galaxy

Pellet

15.5

Boil

60 min

27.16

100%

40 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer - Australian Galaxy (Pellet) 40 g Australian Galaxy (Pellet) Hops		27.16	100%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.
Heat water added to kettle (equipment estimates 79.9 L)	79.9
Mash volume with grains (equipment estimates 79.9 L)	89.1
Grain absorption losses (steeping)	-14
Pre boil volume (equipment estimates 65.9 L)	65.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	60
Going into fermentor	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	79.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.

Heat water added to kettle (equipment estimates 79.9 L)

79.9

Mash volume with grains (equipment estimates 79.9 L)

89.1

Grain absorption losses (steeping)

-14

Pre boil volume (equipment estimates 65.9 L)

65.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

79.9

Equipment Profile Used:

System Default