Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 100% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saphir | Pellet | 3.2 | Boil at 205 °F | 60 min | 19.43 | 50% | |
1 oz | Saphir | Pellet | 3.2 | Boil | 10 min | 4.7 | 33.3% | |
0.50 oz | Saphir | Pellet | 4.25 | Boil | 5 min | 1.71 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
11 g | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 152 °F | 147 °F | 60 min | |
1 gal | Sparge | 170 °F | 160 °F | -- | |
Starting Mash Thickness:
2.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.75 qt/lb | 5.5 | 22 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |