The BFB Fat Tire

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bayou Fatma Brewer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday April 2nd 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

28.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.99 lb	Weyermann - Pilsner6.99 lb Pilsner	36	1.5	61.9%
1.09 lb	Briess - Aromatic Munich Malt 20L1.09 lb Aromatic Munich Malt 20L	35.4	20	9.7%
0.55 lb	Bairds - Medium Crystal0.55 lb Medium Crystal	35.4	55	4.9%
0.57 lb	Briess - Victory Malt0.57 lb Victory Malt	34.5	28	5%
2.09 lb	Weyermann - Vienna Malt2.09 lb Vienna Malt	37	3.5	18.5%
11.29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Boil	60 min	24.17	50%
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops		Pellet	3.2	Boil	15 min	3	25%
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops		Pellet	3.2	Boil	5 min	1.2	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - German Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	24.17	50%
1 oz	Artisan - Styrian Goldings (Pellet)		4.2	50%
2 oz / $ 0.00

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	7.5	52.5	112.5	120	160
Water - Mid range between Balanced Profile & Balanced Profile II
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.74 g \| 34.9 qt)	9.06	36.2
Mash volume with grains (equipment estimates 9.64 g \| 38.6 qt)	9.96	39.9
Grain absorption losses	-1.41	-5.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.4	29.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9.06	36.2
Equipment Profile Used:	System Default

Notes

Experiment with other Yeast

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Last Updated: 2023-06-10 12:53 UTC

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The BFB Fat Tire