The BFB Fat Tire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The BFB Fat Tire

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bayou Fatma Brewer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 2nd 2023
1.054
1.013
5.3%
28.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.99 lb Weyermann - Pilsner6.99 lb Pilsner 36 1.5 61.9%
1.09 lb Briess - Aromatic Munich Malt 20L1.09 lb Aromatic Munich Malt 20L 35.4 20 9.7%
0.55 lb Bairds - Medium Crystal0.55 lb Medium Crystal 35.4 55 4.9%
0.57 lb Briess - Victory Malt0.57 lb Victory Malt 34.5 28 5%
2.09 lb Weyermann - Vienna Malt2.09 lb Vienna Malt 37 3.5 18.5%
11.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 6.4 Boil 60 min 24.17 50%
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 15 min 3 25%
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.2 Boil 5 min 1.2 25%
2 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 7.5 52.5 112.5 120 160
Water - Mid range between Balanced Profile & Balanced Profile II
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.96 39.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

Experiment with other Yeast

Last Updated and Sharing
 
302
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-10 12:53 UTC