Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Bohemian Pilsner | 38 | 1.9 | 87.5% | |
0.80 lb | Munich - Light 10L | 33 | 10 | 7% | |
10 oz | American - White Wheat | 40 | 2.8 | 5.5% | |
11.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 4.9 | Boil | 90 min | 21 | 50% | |
1 oz | Saaz | Pellet | 4.9 | Boil | 20 min | 11.89 | 50% | |
2 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | BIAB | Infusion | 160 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.5 g | 38 qt) | 10.68 | 42.7 |
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) | 11.59 | 46.4 |
Grain absorption losses | -1.43 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 10.68 | 42.7 |
Equipment Profile Used: | System Default |