Spindle Tap Houston Haze - Beer Recipe - Brewer's Friend

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Spindle Tap Houston Haze

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mud Bottom Brewing
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 2nd 2023
1.071
1.017
7.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb United Kingdom - Maris Otter Pale5.1 lb Maris Otter Pale 38 3.75 42.1%
5.10 lb Canadian - Pale 2-Row5.1 lb Pale 2-Row 36 1.75 42.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 11.6%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 0 min 10%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 0 days 40%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 6.38 25.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.16 g | 20.6 qt) 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Boil 30 mins, whirlpool 5 mins with whirlpool hops for 20 min

Chill to 68 F, aerate, pitch yeast

Ferment at 68F until 50% attenuation, about 1.032, then raise temp to 72F and add 1st dry hop 2.5oz Citra

Wait 4 days then add 2nd dry hop 5oz Citra

After 4 more days, once fermentation is complete crash to 32F

Package and carbonate to 2.7 volumes

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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 00:13 UTC