Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 94.7% | |
0.25 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 5.3% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Motueka | Leaf/Whole | 7 | Boil | 60 min | 23.96 | 54.5% | |
15 g | Motueka | Leaf/Whole | 7 | Boil | 30 min | 9.21 | 27.3% | |
10 g | Motueka | Leaf/Whole | 7 | Boil | 10 min | 2.9 | 18.2% | |
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.33 L | Infusion | 65 °C | 62 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17.3 |
Mash volume with grains | 20.5 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 17.3 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |