Double West Coast - Beer Recipe - Brewer's Friend

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Double West Coast

284 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday April 1st 2023
1.087
1.009
10.3%
71.2
5.4
n/a
1,368.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Proximity - Pilsner495 lb Pilsner $ 0.73 / lb
$ 361.35 		37.3 1.8 73.6%
50 lb Flaked Corn50 lb Flaked Corn $ 1.18 / lb
$ 59.00 		40 0.5 7.4%
50 lb Proximity - Rye50 lb Rye $ 0.84 / lb
$ 42.00 		37.7 4 7.4%
27.50 lb Proximity - Dextrin27.5 lb Dextrin $ 0.89 / lb
$ 24.48 		33 3 4.1%
50 lb Proximity - Dextrose50 lb Dextrose - (late boil kettle addition) $ 1.00 / lb
$ 50.00 		42 1 7.4%
672.50 lbs / $ 536.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Yakima Valley Hops - Strata 3.5 lb Strata Hops $ 15.00 / lb
$ 52.50 		Pellet 12 Mash at 150 °F 60 min 12.24 7.9%
4 lb Yakima Valley Hops - Strata 4 lb Strata Hops $ 15.00 / lb
$ 60.00 		Pellet 12 Whirlpool at 200 °F 60 min 15.14 9.1%
3.50 lb Chinook3.5 lb Chinook Hops $ 5.00 / lb
$ 17.50 		Pellet 13 Whirlpool at 210 °F 60 min 14.35 7.9%
3.50 lb Centennial3.5 lb Centennial Hops $ 16.00 / lb
$ 56.00 		Pellet 14 Whirlpool at 200 °F 60 min 15.45 7.9%
3.50 lb Simcoe3.5 lb Simcoe Hops $ 13.00 / lb
$ 45.50 		Pellet 12.7 Whirlpool 50 min 14.02 7.9%
5 lb Chinook5 lb Chinook Hops $ 5.00 / lb
$ 25.00 		Pellet 13 Dry Hop (High Krausen) at 210 °F 4 days 11.3%
7.50 lb Centennial7.5 lb Centennial Hops $ 16.00 / lb
$ 120.00 		Pellet 14 Dry Hop 4 days 17%
11 lb Yakima Valley Hops - Talus11 lb Talus Hops $ 15.00 / lb
$ 165.00 		Pellet 9.2 Dry Hop 0 days 24.9%
2.60 lb Yakima Valley Hops - LUPOMAX Citra2.6 lb LUPOMAX Citra Hops $ 24.00 / lb
$ 62.40 		Pellet 18.5 Dry Hop 0 days 5.9%
44.10 lbs / $ 603.90
 
Other Ingredients
Amount Name Cost Type Use Time
14 each Grain Pickup $ 7.00 / each
$ 98.00 		Water Agt Mash 0 min.
$ 98.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
$ 65.00 / each
$ 130.00
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5261 B cells required
$ 130.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.5 gal (766 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 179.5 gal (718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242.23 gal (968.93 qt) 194.53 778.1  
Strike water volume at mash thickness of 1.25 qt/lb 194.53 778.1  
Mash volume with grains (equipment estimates 233.53 g | 934.1 qt) 242.23 968.9  
Grain absorption losses -77.81 -311.3  
Hops absorption losses (mash) -2.1 -8.4  
Remaining sparge water volume (equipment estimates 73.24 g | 293 qt) 125.63 502.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.61 g | 750.4 qt) 240 960  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -1.5 -6  
Post boil Volume 190 760  
Hops absorption losses (whirlpool, hop stand) -8.7 -34.8  
Top off amount 8.7 34.8  
Going into fermentor 190 760  
Total: 320.16 1280.7
Equipment Profile Used: System Default
"Double West Coast" Double IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 10.27%, IBU 71.2, SRM 5.43, Fermentables: (Pilsner, Flaked Corn, Rye, Dextrin, Dextrose) Hops: (Strata , Chinook, Centennial, Simcoe, Talus, LUPOMAX Citra) Other: (Grain Pickup)
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  • Last Updated: 2023-05-05 14:37 UTC