Ritebrew Centennial IPA - Beer Recipe - Brewer's Friend

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Ritebrew Centennial IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GPJ
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday April 1st 2023
1.074
1.018
7.3%
64.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 70.6%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 37.51 20%
2 oz LD Carlson - Centennial2 oz Centennial Hops Pellet 10.5 Boil 10 min 27.2 40%
2 oz LD Carlson - Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop Day 0 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.25 gal Steeping 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.96 23.8  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6 24  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
"Ritebrew Centennial IPA" American IPA beer recipe by GPJ. Partial Mash, ABV 7.28%, IBU 64.71, SRM 6.84, Fermentables: (Caramel / Crystal 20L, DME Golden Light, DME Pale Ale) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 15:49 UTC