stash buster - Beer Recipe - Brewer's Friend

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stash buster

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 1st 2023
1.048
1.010
5.0%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 69.4%
1.10 lb Soft Candi Sugar - Blond1.1 lb Soft Candi Sugar - Blond 38 5 12.7%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich0.5 lb Munich 37 6 5.8%
0.15 lb Briess - Caramel Malt - 20L0.15 lb Caramel Malt - 20L 35 20 1.7%
0.40 lb United Kingdom - Brown0.4 lb Brown 32 65 4.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.8%
$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
"stash buster" Vienna Lager beer recipe by Anonymous. Extract, ABV 5%, IBU 0, SRM 9.95, Fermentables: (Liquid Malt Extract - Munich, Soft Candi Sugar - Blond) Steeping Grains: (Munich, Caramel Malt - 20L, Brown, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 17:43 UTC