Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.28 lb | American - Pilsner | 37 | 1.8 | 80% | |
1.09 lb | American - Wheat | 38 | 1.8 | 12% | |
0.15 lb | German - Melanoidin | 37 | 25 | 1.6% | |
0.22 lb | Belgian - Biscuit | 35 | 23 | 2.4% | |
0.36 lb | Cane Sugar | 46 | 0 | 4% | |
9.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.50 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 14.46 | 33.2% | |
13.05 g | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 9.82 | 66.8% | |
19.55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Baking Soda | Water Agt | Mash | 0 min. | |
0.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.38 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.75 tsp | Lactic acid | Water Agt | Mash | 0 min. | |
0.19 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
0.75 tsp | Irish Moss | Fining | Boil | 10 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.4 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Mash | Infusion | 162 °F | 149 °F | 75 min |
6 qt | Dunk | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.34 g | 25.4 qt) | 5.72 | 22.9 |
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) | 6.42 | 25.7 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 4.4 | 17.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 3.5 g | 14 qt) | 4 | 16 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4 g | 16 qt) | 3.5 | 14 |
Total: | 5.72 | 22.9 |
Equipment Profile Used: | System Default |