Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brewer’s Friend
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 1st 2023
1.064
1.016
6.3%
24.3
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 lb American - Pilsner7.28 lb Pilsner 37 1.8 80%
1.09 lb American - Wheat1.09 lb Wheat 38 1.8 12%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.6%
0.22 lb Belgian - Biscuit0.22 lb Biscuit 35 23 2.4%
0.36 lb Cane Sugar0.36 lb Cane Sugar 46 0 4%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Mosaic6.5 g Mosaic Hops Pellet 12.5 Boil 60 min 14.46 33.2%
13.05 g Styrian Goldings13.05 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.82 66.8%
19.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.38 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Lactic acid Water Agt Mash 0 min.
0.19 ml Lactic acid Water Agt Sparge 0 min.
0.75 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Mash Infusion 162 °F 149 °F 75 min
6 qt Dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 6.42 25.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.72 22.9
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 22:59 UTC